Topic: Hot-Pepper 'Magic Sauce' Recipe

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Hot-Pepper 'Magic Sauce' Recipe

Although the season is practically at an end, we are still reaping an abundant harvest of hot peppers, which I’ve been making into so-called Magic Sauce. Why do I call it magic? Well, because it improves the taste of pretty much any dish – it can be added to soups and stews, slathered over chicken before it goes into the oven, sneaked into pasta sauce for a spicy surprise, added to toast for a sharp, hot twist, mixed with cream cheese to create a spicy dip — you name it!

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