Topic: Salmon Recipe and a Delicious Holiday Tradition

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Salmon Recipe and a Delicious Holiday Tradition

As we head toward the Winter Solstice, it's time to this recipe for Salmon en Papillote with Grand Marnier Orange Beurre Blanc, straight from our five-course traditional French Christmas Dinner at the L’ecole de la Maison cooking school at the Osthoff Resort.  The cooking school is a memorable treat for any farmstead chef.  The dish is perfect for a holiday meal with family or friends.

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