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AuthorTopic: Making Fruit Jelly Using Apples for Pectin  (Read 1383 times)

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Making Fruit Jelly Using Apples for Pectin
« on: July 19, 2016, 08:05:57 PM »
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Making Fruit Jelly Using Apples for Pectin

Making fruit jellies without a lot of added sugar is easy when you let chopped apples supply the pectin your fruit lacks. A simple test of jelly on a cold plate tells you when the jelly point is reached.

http://www.motherearthnews.com/Editorial/Blogs/Real%20Food/Making%20Fruit%20Jelly%20Using%20Apples%20for%20Pectin.aspx
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