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Warm Up with Crunchy Homemade Granola and Creamy Porridge

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Warm Up with Crunchy Homemade Granola and Creamy Porridge

When I make Breakfast Oat Porridge, I like to add homemade crème fraîche for that unique creamy texture and taste. The secret to making a delicious breakfast porridge is to cook the oats in milk instead of water.

http://www.motherearthnews.com/Editorial/Blogs/Real%20Food/Warm%20Up%20With%20Crunchy%20Homemade%20Granola%20And%20Creamy%20Porridge.aspx

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