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AuthorTopic: A Pickling Story  (Read 1313 times)

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A Pickling Story
« on: September 19, 2016, 02:06:13 AM »
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A Pickling Story

Canning is a humbling production. I scribble a note onto my recipe page: Do not quadruple batch. It is easy to get overzealous, lured by the harvest and the jar count at the end of the day. I get excited about bounty and forget about endurance, every year.

http://www.motherearthnews.com/en/Editorial/Blogs/Real%20Food/A%20Pickling%20Story.aspx
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