Vichyssoise Is Served Cold Because King’s Taste-Test Took an Eternity
<div class="field field-name-field-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even" rel="schema:primaryImageOfPage og:image rdfs:seeAlso" resource="
https://www.ancient-origins.net/sites/default/files/styles/large/public/field/image/vichyssoise-soup_0.jpg?itok=OZdAe3Ch"><img typeof="foaf:Image" src="
https://www.ancient-origins.net/sites/default/files/styles/large/public/field/image/vichyssoise-soup_0.jpg?itok=OZdAe3Ch" width="610" height="320" alt="Bowl of vichyssoise soup. Source: Michael / Adobe Stock" /></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="schema:description content:encoded"><p>In the rich casserole of culinary history, few stories are as captivating as the legend surrounding the origin of vichyssoise soup. According to popular lore, the origin of this creamy delight is attributed to none other than King Louis XV of France</p>
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