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AuthorTopic: Cook for a Night and Eat for a Week with a Wood-Fired Oven  (Read 1261 times)

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Cook for a Night and Eat for a Week with a Wood-Fired Oven
« on: September 17, 2016, 08:02:11 PM »
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Cook for a Night and Eat for a Week with a Wood-Fired Oven

We built our own clay oven for backyard pizza and bread-baking. One of our favorite things to do is fire up the oven for a weekend afternoon/evening and prepare a variety of meals that will last all week. A bit of work on the weekend provides meals for a week with the unique wood-fired flavor of the outdoor oven.

http://www.motherearthnews.com/en/Editorial/Blogs/Real%20Food/Cook%20For%20A%20Night%20And%20Eat%20For%20A%20Week%20With%20A%20Wood%20Fired%20Oven.aspx
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