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AuthorTopic: Fermenting Garlic: Let's Look at Some Varieties  (Read 1123 times)

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Fermenting Garlic: Let's Look at Some Varieties
« on: September 28, 2016, 08:11:06 PM »
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Fermenting Garlic: Let's Look at Some Varieties

In this post, we have a look at how different garlic varieties taste in lacto-fermented garlic paste and brined whole clove pickles.

http://www.motherearthnews.com/Editorial/Blogs/Real%20Food/Fermenting%20Garlic%20Lets%20Look%20at%20Some%20Varieties.aspx
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