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AuthorTopic: Grass vs. Grain: Improving the Nutritional Profile of Beef (And Making Pastured Meat More Affordable)  (Read 1704 times)

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Grass vs. Grain: Improving the Nutritional Profile of Beef (And Making Pastured Meat More Affordable)
« on: October 14, 2016, 08:10:53 AM »
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Grass vs. Grain: Improving the Nutritional Profile of Beef (And Making Pastured Meat More Affordable)

Staring at the prices of beef in the grocery store can be disheartening, especially if you’re hoping to toss that grass-fed, pasture-raised beef into your cart. Is the price tag really worth the health benefits? In short, YES! You know the saying, “You are what you eat”? Well, the truth is, you are what you eat eats, too! Find out how to make healthy, sustainable meat a financial reality.

http://www.motherearthnews.com/Editorial/Blogs/Real%20Food/Grass%20Vs%20Grain%20Improving%20The%20Nutritional%20Profile%20Of%20Beef%20And%20Making%20Pastured%20Meat%20More%20Affordable.aspx
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