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AuthorTopic: Toasted Bread and Walnuts: The Secret to Sophisticated Roman Wine Revealed  (Read 61 times)

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Toasted Bread and Walnuts: The Secret to Sophisticated Roman Wine Revealed
 


<div class="field field-name-field-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even" rel="schema:primaryImageOfPage og:image rdfs:seeAlso" resource="https://www.ancient-origins.net/sites/default/files/styles/large/public/field/image/Roman-winemaking-sophistication.jpg?itok=N3Z50Ba1"><img typeof="foaf:Image" src="https://www.ancient-origins.net/sites/default/files/styles/large/public/field/image/Roman-winemaking-sophistication.jpg?itok=N3Z50Ba1" width="610" height="305" alt="Representation of Roman god Bacchus, renowned lover of Roman wine.   " /></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="schema:description content:encoded"><p>Of the many cultural and physical remnants left behind by the Romans, along with everlasting concrete, a love of wine also endures. When the Roman poet Horace contemplates death, he was more concerned about parting from his wine cellar than his wife.</p>
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